f r e i s t o f f 2017
great last summer in which we presented our culinary concept f r e i s t
o f f for the first time, we are more than happy that f r e i s t o f
f comes back and takes us between 7th of February and 18th of March on a culinary journey around the globe again. Our new destinations: Great Britain and India.
Opening hours: Tuesday to Saturday from 12 am to 2 pm and from 6.30 to 11.30 pm
reinstoff is a modern gourmet restaurant, awarded with two Michelin stars and 18 Gault&Millau points. The restaurant is located in the historic Edison courtyards in Berlin-Mitte, where Germanys first light bulbs were manufactured a few decades ago. In this unique surrounding, chef Daniel Achilles and business economist Sabine Demel offer a gourmet restaurant, which is truly authentic for Berlin.
Because reinstoff is different – independently and therefore exceptionally personally, focused and diverse, inspiring and genuine. Here, everyone may be as he is. This applies for the chef and his creations as well as for the guests and for the team in service, that never sets itself in the limelight, but serves in a warm, natural and relaxed way.
In combination with the extraordinary industrial architecture of the historic Edison courtyards, the creative cuisine of Daniel Achilles - “awarded as Chef of the Year 2014 by Gault&Millau” and the location in the heart of Berlin, one can say without exaggeration that reinstoff is one of the most exciting restaurants in the German capital.