EXCLUSIVE: restaurant reinstoff and chef Daniel Achilles
For corporate events and private festivities, restaurant reinstoff can be booked seven days a week for lunch and dinner, exclusively.
The restaurant can accommodate up to 35 people for a sit-down meal. Events with a flying menu can be hold up to 55 people.
Please contact us and share your wishes with us. Managing Director Sabine Demel is looking forward to your request via email to Sabine.Demel@reinstoff.eu.
In addition to that, Daniel Achilles is also available as guest chef for food congresses or other gourmet symposiums. If you are interested please contact Regine Schneider (PR) under firstname.lastname@example.org or via telephone +49 30 915 055 01.