Chef Daniel Achilles presents a light and modern cuisine with a particularly elegant and refreshing, often vegetal, touch. The name reinstoff describes the basis of each dish, which is the use of matter (German: Stoff) that is as pure (German: rein) as possible. This includes not only freshness and quality, but also precision and authenticity which comes into play with every product.

Before reinstoff closes its doors in January, chef Daniel Achilles presents his guests the highlights of the last ten years. The small culinary farewell tour is called THE GOLDEN CUT and includes a nine-course menu. Informations can be found here.