reinstoffs culinary style is based on classical haute cuisine. Our chef Daniel Achilles uses innovative methods of cooking and preparation techniques of the avant-garde cuisine. He creates new taste adventures, as well as new and exceptional visual arrangements. Daniel Achilles cuisine focuses on regional products. He only uses fresh high-quality ingredients, mostly from organic farming of surrounding regions. If you have further questions do not hesitate to ask our maître and sommelier Ivo Ebert. Enjoy your stay with many sensual pleasures. We wish you and your guests a great evening. Daniel Achilles, Ivo Ebert and Sabine Demel. Here comes our reinstoff Menu ... > reinstoff MenuRestaurant_reinstoff_Berlin_Food_files/Menu.pdfshapeimage_1_link_0
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